Mustard Pork Chops with Gnocchi

Mustard Pork Chops with Gnocchi
Originally uploaded by Juju | Sydney

Ingredients:
2 Pork Chops
A glass of Cider (extra dry)
250g Gnocchi
Spinach Leaves
1 tbsp Wholegrain Mustard
50 ml Cream (or more)

Cook Gnocchi according to packet instructions and set aside.
Cook pork chops for about 5 minutes each side on medium heat.
Remove pork chops and turn off heat.
Pour Cider into the pan and let juices meld into the pool of cider.
Then put mustard and cream into sauce.
Pour some sauce on the pork chops and put reserved gnocchi into the sauce and combine.
Serve with Pork Chops and Spinach.
Serves 1 ( a big hearty dinner)

Recipe by Nigella Lawson.